• europe

    La Bohème Berlin

    On a Thursday night, I was in a gastronomic fix. Tucked into the alleys of the hipster district of Kreuzberg in Berlin otherwise known for its annual May Day riots, is a massive hall called Markthalle Neun, where the movers and shakers of Berlin’s burgeoning pop-up restaurant and supper club scene come together. There I stumbled into the underworld of Berlin cuisine. Orbs of fried octopus, Koshary (Egyptian street food), Berlin Meat Balls, Peruvian Ceviche (raw fish with lime juice), Allgäuer Kässpatzen (German-style macaroni and cheese) and Korean Bao Buns vied for the attention. Local beers and ales were naturally the hotsellers. And there in that hubbub of music, people and…